Marion County
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| Cervical Cancer-continued |
Prevention:
• Maintain a healthy body weight through a consistent diet and regular exercise
• Eat foods low in total fat and cholesterol
• Eat at least five servings of fresh fruits and vegetables per day. Some studies have shown that tomatoes, in particular, lower the risk of prostate cancer
• Eat meats in moderation
• Drink alcohol in moderation, not more than one drink per day (if any)
A recent study was released stating a vaccine was developed that appears to prevent cervical cancer. However, the vaccine is still being tested and will not be available to the public for several years.
Fast Facts:
In Indiana, there is estimated to be 300 new cases of cervical cancer in 2003 (ACS). The number of new cases of cervical cancer is higher among females from racial and ethnic groups than among white females. If cervical cancer is detected early, the likelihood of survival is almost 100 percent with treatment and follow-up; almost all cervical cancer deaths could be avoided if all females complied with and had access to screenings and follow-up recommendations.
| click on images for larger view |
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| The Healthy People 2010 objective is to reduce the cervical cancer death rate to 2.0 deaths per 100,000 females (DHHS, 2000). The Uterine and cervical cancer incidence rate is higher in Indiana than the national average (see chart above). |